Obtained from a blend of Arneis vine and Sauvignon vine.
It has a generous bouquet, intensely perfumed with apple flavour yet soft and agreeable to the palate. Livor means envy in latin, it is inspired by the Ride of vices painted in the chapel of San Florence in San Florence.
Colour: very intense and brillant straw.
Bouquet: vegetal with nettle and fresh grass scents.
Taste: peach and tropical fruit, very fresh complex and intense.
Gastronomic combining: it is ideal for aperitif, hors d’oeuvre seafood dishes and ideal for white meat cooking.
Service Temperature: 12-13° C
Vintage: 12th of September
Vinification: in steel tanks
Fermentation: at checked temperature at 18-20°C for 10-15 days
Improving: in steel tanks for 4 months
Bottles Produced: n. 2.500
Altitude: 500 m
Vine: 50% Arneis, 50% Sauvignon blanc
Solar Exposition: south east and west
Stump per hectare: 4500
Kind of Breeding: traditional Guyot
Grapes provenance: Produced in the farm
Soil: calcareous marl
Alcoholic Strenght: 13,50 % Vol.