Visit the cellar

Wine tastings and guided visits reservations

Reserve a visit in our cellar, choosing from ones listed below!

You will be able to:

Discover our cellar

Observe the production process

Walk through the vineyards

Taste our wines with the best typical products

The Offer

We offer three different types of visit:

    • wine tasting of 3 wines with typical products and visit to the cellar, 5,00€ per person
    • wine tasting of all our wines with typical products, 13,00€ per person
    • wine tasting of all our wines paired with local products and 5 typical dishes (minimum 2 days notice), 20,00€ per person

The best gastonomic combinations for our wines are: Murazzano toma cheese, salami locally produced, mountain pasture and mature cheese with homemade bread.

Moreover, if you want, you can visit the St. Florence chapel, whom gothic frescoes inspired our labels. This chapel represents a real and unique jewel of our territory (5,00€ per person).

You will be able to see the panoramic view where is situated the Partisan Sacrary of San Bernardo and where nearby is situated the San Bernardo vineyard that gives the name to our esteemed Dogliani DOCG.

Direct Sales

If you will appreciate our wines, you will be able to buy them at the following prices:

  • Dogliani Docg € 7,50 per bottle
  • Dogliani Docg Superiore San Bernardo € 10,00 per bottle
  • Langhe doc Rosso Diavolisanti  € 10,00 per bottle
  • Langhe doc Rosso Superboum € 7,00 per bottle
  • Langhe doc Dolcetto € 6,00 per bottle
  • Langhe doc Bianco Livor € 7,00 per bottle

Moreover, every 12 bottles bought, one is for free!

Reserve a visit

The visit is totally and it involves no obligation for you. We can accept also large groups of guests.

We ask your details to plan, to organize your visit in the best way.

  • Please include the international code eg. +39 or 0039.
  • - Short Visit: wine tasting of 3 wines with local products.
    - Long Visit: wine tasting of 6 wines with local products.
    - Complete Visit: wine tasting of 6 wines with local products and 5 typical dishes.
  • Hour i.e. 15:30 or general timing i.e. "Afternoon"