Langhe DOC Rosso 2011 Superboum

It is a very multifaceted wine with lots of different scents: vanillafruits and spices.

Superboum means pride from latin.

It is inspired by the frescoes San Florence gothic chapel, from the ride of vices.

Tasting

Colour: red ruby

Bouquet: vanilla, different spices and fruity scents

Taste: very persistant and powerful in the mouth

Gastronomic coupling: red meat

Service Temperature: 18°-20 C

Basic Information

Product name: Langhe DOC Rosso Superboum
Cépage: Merlot and Dolcetto
Appellation: Langhe Rosso
Classification: DOC
Color: red
Type: still
Country/Region: Bastia Mondovì / Piemonte
Vintage: 2011
Alcool percentage: 13.5%
Sugar rate: 0.3
Number of bottles produced: 3,500

Vinification (Wine-making)

Method: the Merlot is vinified in steel tank with a temperature of 28°C for 12 days and it is subjected to frequent repassing of must over the grapes dregs. The Dolcetto instead has got a more delicate vinification for 7 days at 25°C.
Malolactic: carried out in stainless steel
Aging: in stainless steel tanks

Bottle

Empty bottle weight: 300 gr
Bottle type: Bordeaux bottle

Vineyard

% of Grape/Cépage: Merlot and Dolcetto
Soil: calcareous marl
Exposure: west
Agricultural method: traditional Guyot
Date of harvest: end of September
Type of harvest: manual

Chemical Analysis

Dry extract [g/l]: 29.1
Total acidity [g/l of tartaric acid equivalent]: 5.18
Volatile acidity [g/l acetic acid equivalent]: 0.56
Total SO2[mg/l]: 47

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