It is a very multifaceted wine with lots of different scents: vanilla, fruits and spices. Superboum means pride from latin. It is inspired by the frescoes San Florence gothic chapel, from the ride of vices.
Colour: red ruby.
Bouquet: vanilla, different spices and fruity scents.
Taste: very persistant and powerful in the mouth.
Gastronomic coupling: red meat.
Service Temperature: 18°-20 C
Wine making: The Merlot is vinified in steel tank with a temperature of 28°C for 12 days and it is subjected to frequent repassing of must over the grapes dregs. The Dolcetto instead has got a more delicate vinification for 7 days at 25°C.
Improving: The Merlot is aged in barrique instead of the Dolcetto, which ages in big wooden barrels. Afterwards, the wine stays for six months in the bottle to improve its bouquet and its characteristics.
Vintage: 15th of September
Vinification: Alcoholic fermentation for 12 days with checked temperature. Conditioning for the malolactic and tartaric stabilisation
Bottles Produced: n. 3.500
Altitude: 500 m
Vine: Dolcetto 50%, Merlot 50%
Production Area: Dolcetto Dogliani area
Stump per hectare: 4000
Kg of grapes per hectare: 6500
Graft: SO 4
Kind of Breeding: traditional Guyot
Grapes provenance: Produced in the farm
Soil: calcareous marl
Alcoholic Content: 14,00 % Vol.