Medium bodied wine, fruity, ready to drink, with a rich anddelicate bouquet.
“…produced in the quantitative of 15.000 bottles per year, it has got a less binding nectar than the classic base and it’s ideal to daily meals.”
Colour: brilliant red with violaceous traces.
Bouquet: fine and young structure with a gently fruity bouquet.
Taste: cherry, very persistent ithe mouth.
Gastronomic combining: all the daily dishes.
Service Temperature: 16° C
Vinification: Alcoholic fermentation for 4 – 5 days at checked temperature. Conditioning for the malolactic and tartaric stabilisation
Improving: in steel tanks
Vintage: 10th of September
Bottles Produced: n. 15.000
Altitude: 500 m
Production Area: Dolcetto Dogliani area
Stump per hectare: 4000
Kind of Breeding: traditional Guyot
Kg of grapes per hectare: 8000
Grapes provenance: Produced in the farm
Soil: calcareous marl
Alcoholic Strenght: 12,5 % Vol.