Denomination: Dolcetto di Dogliani D.O.C.
Young wine, ready to drink and medium bodied. It has got a very rich and fruity bouquet, with cherry flavour, dry with almonds scents.
“Also our Dolcetto di Dogliani D.O.C. is esteemed and refined, we produce 25.000 bottles per year of this important wine. It received several awards from the Gambero Rosso guide Berebene Low cost thanks to its value for money characteristic. Moreover it has always been well judged by the wine guides Slow Wine and Vini buoni d’Italia.”
Colour: intense red ruby with violaceous traces.
Bouquet: very rich and fruity.
Taste: cherry and almonds, medium bodied.
Gastronomic combining: meat and important second dishes.
Service Temperature: 16-18° C
Vinification: Alcoholic fermentation for 7 – 8 days at checked temperature. Conditioning for the malolactic and tartaric stabilisation
Improving: in steel tanks
Ageing: 3 – 4 years.
Vintage: 15th of September
Bottles Produced: n. 25.000
Altitude: 500 m
Production Area: Dolcetto Dogliani area
Stump per hectare: 4000
Kind of Breeding: traditional Guyot
Kg of grapes per hectare: 7500
Grapes provenance: Produced in the farm
Soil: calcareous marl
Alcoholic Strenght: 13,50 % Vol.