Intense red ruby wine, with violaceous marked reflections, medium bodied, with fruity scent. Suited to a middle period of ageing.
“Our pride – specifies Dario Sciolla – is the Dogliani D.OC.G. San Bernardo, called as the church built near the vineyard. It’s ideal in the accompaniment to meat and games dishes as well as with cheese. Produced, 5.000 bottles per year are produced and aged in oak barrels. The structure is hard with a strong presence of tannins, distinguishing from that of the classic Dolcetto.”
Colour: intense red ruby with marked and violaceous traces, intense structure.
Bouquet: plums jam, ripe fruit and gently spicy.
Taste: rich and armonious, tannic but nicelyfruity.
Gastronomic combining: meat, game and aged cheese.
Service Temperature: 18° C
Improving: in big wooden barrels for 18 months
Ageing: 5 – 6 years.
Vintage: 15th of September
Vinification: Alcoholic fermentation for 10 – 12 days with checked temperature. Conditioning for the malolactic and tartaric stabilisation
Bottles Produced: n. 5.000
Altitude: 500 m
Production Area: Dolcetto Dogliani area
Stump per hectare: 4000
Kind of Breeding: traditional Guyot
Kg of grapes per hectare: 70000
Grapes provenance: Produced in the farm
Soli: calcareous marl
Alcoholic Strenght: 14,00 % Vol.