Medium bodied wine, suitable for an ageing of 3-4 years. It has got a very rich and fruity bouquet, with cherry flavour, dry with almonds scents.
The great news of this year is represented by the new denomination. From the 2011 vintage, in fact, our classic Dolcetto will be called Dogliani d.o.c.g..
Colour: intense red ruby with violaceous traces.
Bouquet: very rich and fruity
Taste: cherry and almonds, medium bodied.
Gastronomic combining: meat and important second dishes.
Service Temperature: 16-18° C
Vinification: Alcoholic fermentation for 7 – 8 days at checked temperature. Conditioning for the malolactic and tartaric stabilisation
Improving: in steel tanks
Ageing: 3 – 4 years.
Vintage: 15th of September
Bottles Produced: n. 25.000
Altitude: 500 m
Production Area: Dolcetto Dogliani area
Stump per hectare: 4000
Kind of Breeding: traditional Guyot
Kg of grapes per hectare: 7500
Grapes provenance: Produced in the farm
Soil: calcareous marl
Alcoholic Content: 13,5 % Vol.