Intense red ruby wine, with violaceous marked reflections, it has got a remarkable tannic structure and fruity scents. Suited to a middle period of ageing.
“Our pride – specifies Dario Sciolla – is the Dogliani D.OC.G. San Bernardo, named as the church built near the vineyard. It’s ideal in thecoupling with important dishes as meats, game, and most of all aged cheeses thanks to the tannins. We produce 5.000 bottles per year through the ageing in wooden barrels. Its structure is important with a big presence of tannins.”
Colour: intense red ruby with marked and violaceous traces, intense structure
Bouquet: plums jam, ripe fruit and gently spicy
Taste: rich and armonious, tannic but nicelyfruity
Gastronomic combining: meat, game and aged cheese
Service Temperature: 18° C
Improving: 18 mesi in grandi botti di legno
Ageing: 5 – 6 yaers.
Vintage: 15th of September
Vinification: Alcoholic fermentation for 10 – 12 days with checked temperature. Conditioning for the malolactic and tartaric stabilisation
Bottles Produced: n. 5.000
Altitude: 500 m
Production Area: Dolcetto Dogliani area
Stump per hectare: 4000
Kind of Breeding: traditional Guyot
Kg of grapes per hectare: 70000
Grapes provenance: Produced in the farm
Soli: calcareous marl
Alcoholic Strenght: 14,00 % Vol.