Medium-bodied wine with rich fruity bouquet, with cherry flavors. Dry, graded almond.
Ideal with fresh pasta dishes.
We recommend a brief aging in bottle to enjoy its character.
Basic Information
Product name: Dogliani DOCG
Cépage: Dolcetto
Appellation: Dogliani
Classificaton: DOCG
Color: red
Type: still
Country/Region: Piedmont
Vintage: 2016
Alcool percentage: 13.5%
Sugar rate: 0.3
Number of bottles produced: 2,600
Vinification (Wine-making)
Method: Natural fermentation in steel without the use of selected yeasts
Temperature: 28°C
Lenght: 5-6 days
Malolactic: natural
Aging: still
Minimum aging in bottle: 4 months
Bottle
Empty bottle weight: 450 g
Date of bottling: 10/04/2016
Aging potential: 4 years
Cork size: 24×45
Cork material: cork agglomerated in the central part, at the ends natural cork
Bottle type: Bordolese
Vineyard
% of Grape / Cépage: 100% Dolcetto
Soil: Calcareous marc
Exposure: various
Agricultural method: conventional
Year of plantation: 1990
Date of harvest: 20/09/2016
Type of harvest: manual
Geolocation: Bastia Mondovì
Chemical Analysis
Dry extract [g/l]: 27.3
Total acidity [g/l of tartaric acid equivalent ]: 5.07
Volatile acidity [g/l acetic acid equivalent]: 0.44
Total SO2 [mg/l]: 74
Free SO2 [mg/l]: –
