Denomination: Dogliani D.O.C.G.
Medium bodied wine, suitable for an ageing of 3-4 years. It has got a very rich and fruity bouquet, with cherry flavour, dry with almonds scents.
“Our Dolcetto di Dogliani D.O.C. is esteemed and refined to, produced in the quantity of 25.000 bottles per year. It received several awards from the Gambero Rossoguide Berebene Low cost thanks to its value for money quality. Moreover it has always been well judged by the wine guides Slow Wine and Vini buoni d’Italia.”
Tasting
Colour: intense red ruby with violaceous traces.
Bouquet: very rich and fruity
Taste: cherry and almonds, medium bodied.
Gastronomic combining: meat and important second dishes.
Service Temperature: 16-18° C
Production Process
Vinification: Alcoholic fermentation for 7 – 8 days at checked temperature. Conditioning for the malolactic and tartaric stabilisation
Improving: in steel tanks
Ageing: 3 – 4 years.
Year: 2013
Vintage: 15th of September
Bottles Produced: n. 25.000
Vineyard
Town: Bastia
Altitude: 500 m
Vine: Dolcetto
Production Area: Dolcetto Dogliani area
Stump per hectare: 4000
Kind of Breeding: traditional Guyot
Kg of grapes per hectare: 7500
Grapes provenance: Produced in the farm
Soil: calcareous marl
Chemical Parameters
Alcoholic Content: 13 % Vol.