It’s a medium bodied wine, fruity and ready to drink, with a very rich and gentle bouquet.
We produce 15,000 bottles of Langhe doc Dolcetto.
It’s a light wine, ideal for daily meals.
Tasting
Colour: brilliant red with violaceous traces
Bouquet: fine and young structure with a gently fruity bouquet
Taste: cherry, very persistent ithe mouth
Gastronomic combining: all the daily dishes
Service Temperature: 16° C
Basic Information
Product name: Langhe DOC Dolcetto
Cépage: Dolcetto
Appellation: Langhe Dolcetto
Classification: DOC
Color: red
Type: still
Country/Region: Piemonte, Italy
Vintage: 2016
Alcool percentage: 13.00%
Number of bottles produced: 15,000
Vinification (Wine-making)
Method: alcoholic fermentation for 4 – 5 days at checked temperature. Conditioning for the malolactic and tartaric stabilisation
Aging: in steel tanks
Chemical Analysis
Dry extract [g/l]: 26.7
Total acidity [g/l of tartaric acid equivalent]: 5.46
Volatile acidity [g/l acetic acid equivalent]: 0.56
Total SO2[mg/l]: 38
Free SO2[mg/l]: –
Vineyard
% of Grape/Cépage: 100% Dolcetto
Soil: calcareous marl
Agricultural method: traditional Guyot
Type of harvest: handpicked
Geolocation: Bastia Mondovì
Bottle
Empty bottle weight: 300 gr
Bottle type: Bordeaux bottle
