It’s a medium bodied wine, fruity and ready to drink, with a very rich and gentle bouquet.
It’s a light wine, ideal for daily meals.
Tasting
Colour: brilliant red with violaceous traces
Bouquet: fine and young structure with a gently fruity bouquet
Taste: cherry, very persistent ithe mouth
Gastronomic combining: all the daily dishes
Service Temperature: 16° C
Basic Information
Product name: Langhe Dolcetto DOC L’Impronta
Cépage: Dolcetto
Appellation: Langhe Dolcetto
Classification: DOC
Color: red
Type: still
Country/Region: Italy / Piedmont
Vintage: 2017
Alcool percentage: 12.50%
Sugar rate: <1.0
Number of bottles produced: 2,600
Vinification (Wine-making)
Method: alcoholic fermentation for 4 – 5 days at checked temperature. Conditioning for the malolactic and tartaric stabilization
Temperature: 28°C
Lenght: 5-6 days
Malolactic: natural
Aging: still
Minimum aging in bottle: 4 months
Chemical Analysis
Dry extract [g/l]: 24.9
Total acidity [g/l of tartaric acid equivalent]: 5.08
Volatile acidity [g/l acetic acid equivalent]: 0.59
Total SO2[mg/l]: 27
Free SO2[mg/l]: –
Vineyard
% of Grape/Cépage: 100% Dolcetto
Soil: Calcareous marc
Exposure: various
Agricultural method: conventional
Year of plantation: 1990
Date of harvest: middle of September
Type of harvest: manual
Geolocation: Bastia Mondovì
Bottle
Empty bottle weight: 450 g
Date of bottling: 02/08/2018
Aging potential: 2 years
Cork size: 24×45
Cork material: cork agglomerated in the central part, at the ends natural cork
Bottle type: Bordeaux bottle
