Intense red ruby wine, with violaceous marked reflections, it has got a remarkable tannic structure and fruity scents.
Suited to a middle period of ageing.
Our pride is the Dogliani DOCG San Bernardo, named as the church built near the vineyard.
It’s ideal in the coupling with important dishes as meats, game, and most of all aged cheeses thanks to the tannins.
We produce 5.000 bottles per year through the ageing in wooden barrels.
Tasting
Colour: intense red ruby with marked and violaceous traces , intense structure
Bouquet: plums jam, ripe fruit and gently spicy
Taste: rich and armonious, tannic but nicelyfruity
Gastronomic combining: meat, game and aged cheese
Service Temperature: 18° C
Basic Information
Product name: Dogliani DOCG Superiore San Bernardo
Cépage: Dolcetto
Appellation: Dogliani Superiore
Classification: DOCG
Color: red
Type: still
Country/Region: Piedmont / Italy
Vintage: 2011
Alcool percentage: 13%
Sugar rate: 0,3 g/l
Number of bottles produced: 3.000
Vinification (Wine-making)
Method: alcoholic fermentation for 10 – 12 days with checked temperature. Conditioning for the malolactic and tartaric stabilisation
Temperature: checked temperature
Aging: 18 months in wooden barrels
Bottle
Empty bottle weight: 300 gr
Aging potential: 15 years
Bottle type: Bordeaux bottle
Vineyard
% of Grape/Cépage: 100% Dolcetto
Soil: calcareous marl
Exposure: southeast
Agricultural method: traditional Guyot
Date of harvest: 15th September 2011
Type of harvest: hand picked
Chemical Analysis
Total acidity [g/l of tartaric acid equivalent]: 5,88
Volatile acidity [g/l acetic acid equivalent]: 0,69
Total SO2[mg/l]: 67
