Denomination: Dogliani D.O.C.G.
Our main product, for the first year as Dogliani d.o.c.g., presented in the magnum size.
Colour: intense red ruby with violaceous traces
Bouquet: very rich and fruity
Taste: cherry and almonds, medium bodied
Gastronomic combining: meat and important second dishes
Service Temperature: 16-18° C
Vinification: Alcoholic fermentation for 7 – 8 days at checked temperature. Conditioning for the malolactic and tartaric stabilisation
Improving: in steel tanks
Ageing: 3 – 4 years.
Vintage: 15th of September
Bottles Produced: n. 160
Altitude: 500 m
Production Area: Dolcetto Dogliani area
Stump per hectare: 4000
Kind of Breeding: traditional Guyot
Kg of grapes per hectare: 7500
Grapes provenance: Produced in the farm
Soil: calcareous marl
Alcoholic Strenght: 13,5 % Vol.